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Kiawah Development Partners Line Cook at The Beach Club in Kiawah Island, South Carolina

Line Cook at The Beach Club

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Job Description

Reports to:Sous Chef

Supervises:No supervisor duties are

required in this position


Line Cook will be working

under consulting chef, Mike Lata at his new Kiawah Island Club location. The

Kiawah Island Club is one of the premier private Clubs in the world.This

position would include working a rotating schedule with the rest of the staff through

the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is

very busy at all times so cleanliness, punctuality, and a hard work ethic are a

must. There is plenty of opportunity for moving around, learning as much as

possible, being involved in daily specials, menu adjustments, and overall

kitchen operations.

Job Tasks/Duties

  • Responsible for producing

and providing premier food items while providing quality service to our members

and guests

  • Prepares, cooks and

portions meals while ensuring proper presentation of the plating of each menu

item to be served

  • Sets

up service units with needed items

  • Ensures

that assigned work areas and equipment are clean and sanitary

  • Assists

the Sous Chef in maintaining security and safety in the kitchen

  • Maintains

a neat and professional appearance

  • Sets

up, maintains and breaks down prep cook station.

  • Adheres

to state and local health and safety regulations

  • Prepares, cooks and

portions meals while ensuring proper presentation of the plating of each menu

item to be served

  • Assists in the development

and creation of menus to maintain or exceed established criteria, paying

special attention to seasonal availability

  • Stores leftover food appropriately, inventories and

maintains stocks of food and supplies; receives food and supplies, unpacks

and stores in the appropriate location

  • Ensures that food preparation equipment, cooking and

serving utensils and the kitchen work areas are orderly, clean and


  • Assists

with other duties as assigned by Sous Chef

Kiawah Island Club Offers

  • A knowledgeable and

passionate management team which leads by example

  • Excellent compensation

  • The best benefits package

including health, vision, dental, short term/long term disability, 401K

with employer contribution, fitness membership, and many other


  • A work/life balance

  • Free parking

  • Employee meals

  • Opportunity to grow in the

field of hospitality at the Kiawah Island Club

Skills & Requirements

To be considered for this position, you must be able to lift and carry at least 50 lbs. Having a valid driver's license and your own, reliable transportation is required. You must have at least two years of experience as a Line Cook. Previous fine-dining experience is preferred, but not required.

Apply online at or please email your resume to:

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.

*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

Interested in a culinary career with the Kiawah Island Club? Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more!

KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.